Boiled belly
Roter Pressack - the stomach filled with blood pudding
Meat broth
Liver sausages - 82 in total
Pressack - red and white
Bratwürste - raw meat sausages
Filled trotters
All the cuts - ready for the freezer
The recipes are all by Andi, who has tried and tested them many times over. Some doesn't need a recipe, like the boiled belly and the broth. Two new recipes were introduced by Adam and Maria from Grizedale: Zampone, and italian dish, here made with frankonian sausage filling, and Pork Pie made by Maria with pork from Lawson Park.